Acclaimed for culinary excellence by food connoisseurs, Yebisu serves tantalizing Teppanyaki, the special Yebisu Beef along with the freshest seafood and vegetables to complement the sizzling flavors.
Lunch & Dinner
At Yebisu, experience the theatre of Teppanyaki grill, as succulent meats and seafood are prepared and cooked by highly skilled masters of the art directly in front of you. Revel in this luxurious experience where each of your senses are awakened to rich tastes, scents, sounds and textures. Choose to dine in our main room or in the intimate setting of one of our three private dining rooms, with seating for groups of up to 10.
Indulge in the restaurant’s special juicy hamburg steak from Japanese Wagyu and the steaming broth of Yebisu-style Sukiyaki. Delectable hamburg steak and savory Sukiyaki are few of our many lunch offerings available for your Teppanyaki experience at The Westin Tokyo.
Of all the Teppanyaki delights, none is more tantalizing than our specialty Yebisu Beef, which is found exclusively at Yebisu, Tokyo’s finest Teppanyaki restaurant. Yebisu Beef is Premium Kuroge Wagyu, a breed of Japanese black-haired cattle raised in Kagoshima Prefecture, developed by Executive Chef Toshio Numajiri and Head Chef Hiroyuki Saito, in collaboration with Nozaki Farm. The beef has the perfect balance of tender red meat and fat, leaving a light aftertaste.
Visit the 22nd floor of The Westin Tokyo, where Yebisu Teppanyaki restaurant offers exclusive signature dishes of Yebisu beef and Yebisu hamburger steaks. We welcome guests for lunch and dinner daily.
SUMMER FUGU KAISEKI DINNER COURSE
Jul 1 (Sun) - Aug 31, 2018 (Fri)
Especially popular amongst ladies, fugu (pufferfish) is a summer delicacy known for its rich nutritional values and collagen content which help improving skin textures. This time-limited Kaiseki course features a variety of pufferfish delicacies and signature Yebisu beef grilled to perfection.
Irodori & Ajiwai course
A special opportunity to experience the different textures and tastes of four varieties of Yebisu beef: Sirloin and tenderloin of both Red Yebisu and Black Yebisu, which have been specially created through an endless pursuit for ideal beef starting from the development of an ideal raising method.
Irodori Dinner Course
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Ajiwai Dinner Course
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All prices are subject to applicable consumption tax and 13% service charge.
Serving Style: A La Carte
Dress Code: Smart Casual
Chef: Hiroyuki Saito
Smoking Permitted: No
Hours: 11:30 AM - 3:00 PM, 5:30 PM - 9:30 PM
Phone: +81-3-5423 7790